Having your equipment maintained on a regular service contarct can extend the life of the appliance, and also reduce to a minimum the down time and the loss of profit, that is caused by breakdowns.
It also means your cooking equipment is running at it's optimum performance and dish and glass washers are producing a sparkling finish to your crockery and cutlery, thereby ensuring your customers have the quality product you strive to offer.
We service and repair all types and all brands of catering equipment, both electric and gas operated. We carry a large stock of first echelon spares on our service vehicles and on most occasions will complete a “first visit” fix.
Where this is not possible we are able to aquire any spare part required these can be provided on an overnight delivery if needed.
We are able to supply all types of commercial catering equipment including preparation, cooking and ware wash. Our engineers are fully qualified in all aspects of installation work and posess all the necessary qualifications. You can be assured that you will always receive the best service and the best prices from the best engineers.
We are able to offer a full advisary and certification service. We will visit your kitchen and carry out all necessary inspections and tests required to ensure your installation is up to date and meets the current safety standards.
We will offer advice where needed and issue safety certificates which are now required by most insurance companies.